Browsing by Author "Person, Ryan Christopher"
Now showing items 1-1 of 1
-
Person, Ryan Christopher (Texas A&M University, 2004-11-15)Fresh bone-in hams were sorted into "high pH" (5.6 or greater) and "low pH" (5.5 or less) groups and processed into spiral sliced, bone-in hams. Randomly selected hams from each group were evaluated for objective color ...